Selected Book Detail

Question Bank on Food Science and Technology (PB) by Chavan, U D
ISBN: 9788170358824
Binding: Paper Back
Biblio: xi+563p., 25cm
Weight: 736 gms
Pages: 574
Imprint: Daya Publishing House
Year: 2016
Price : Rs 450.00
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About the Book
In the last few decades many Indian education organization including university departments, institutions, colleges and deemed universities have started UG, PG, and doctorate degree programme related to Food Science and Technology, Food Processing, Food Engineering and allied courses such as Dairy Technology, Post Harvest Technology, Food Nutrition, Agricultural and Food Process Engineering etc. The Students of these discipline always demanding the Objective Question Bank for their academic purpose as well as for competitive examinations in this area. Hence this book is written to compensate the demand of the students. This book contains questions on the multiple choice, fill in the blanks, state true and false as well as matching type.
This book is highly useful for the aspirant of ASRB-NET, ICAR-JRF/SRF, IIT-GATE, ARS, PG CET, Banking and various other competitive examinations. Hence this book can serve as a single platform for preparation of competitive examinations in Food Science and Technology Discipline.