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About the Book
This is a comprehensive book that explores the latest developments in the field of agricultural biotechnology. Written by leading experts in the field, this book provides a detailed overview of the most promising technologies and techniques that are being used to improve crop productivity, increase resistance to pests and diseases, and reduce the environmental impact of agriculture. The book covers a wide range of topics related to agricultural biotechnology, including genetic engineering, gene editing, genome sequencing, transcriptomics, proteomics, metabolomics, and bioinformatics. Each chapter of the book is dedicated to a specific technology or technique, and provides a detailed description of its principles, applications, limitations, and potential for future research. We hope that this book will inspire further research, development, and innovation in the field of agricultural biotechnology. Ultimately, we believe that sustainable and efficient agricultural practices can contribute to global food security and environmental sustainability, and this book is a step toward achieving that goal.
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