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About the Book
Rural transformation is the fundamental process of development and it impacts the agri-food system of the country. The crops production can be increased by adopting the latest agricultural innovations. There is need to promote the high value crops like vegetables, aromatic and medicinal plants, saffron, mushroom, beekeeping, silkworms, pulses etc. The book entitled as “Rural Transformation through Agricultural Innovations” with its lucid description and rich contents will be of immense useful for research workers, students, planners, extension field functionaries and trainers in the agriculture and allied sectors. It will provide them knowledge on diversified agriculture. The book provides wider coverage on innovative social, cultural and technical aspects of rural transformation. There has been a long felt need for a book exclusively on rural transformation through agricultural innovations”. An effort has been made to collect the information on agriculture and allied sectors. The authors possess a vast research and field experience in the agricultural and allied sectors.
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